10.30am - 10pm

Authentic Vietnamese Pho House


Enjoy authentic Vietnamese cuisine with a modern touch at Authentic Vietnamese Pho House. Our focus is on the freshest ingredients and preparation, resulting in healthy dishes full of flavour. Our customers are loyal and love the cosy atmosphere in our dining room: we attract families, seniors, students and business people from the area throughout the day. Our menu features classic Vietnamese dishes such as pho (rice noodle soup with a beef stock), rice dishes, noodle bowls and spring rolls, as well as new house specials, such as mango salad, quail and rare beef carpaccio. Beverages include tea, fruit shakes, soft drinks and the ever popular Chinese Bubble Tea. Our menu offers something for everyone, including vegetarian, gluten-free and low-sodium diets. Come in to sample our fresh and innovative menu.

Authentic Vietnamese Pho House web site


  • Mon to Thur : 10.30am - 10pm
  • Fri to Sat : 10.30am - 12am
  • Sun: 11am - 10pm

Authentic Vietnamese cuisine with a modern touch

Nestled in between Tim Horton's and Pet Valu at Greenbank Hunt Club Centre is a true gem, Authentic Vietnamese Pho House. Serving gorgeously prepared Vietnamese dishes with the freshest ingredients and a uniquely modern touch, this little restaurant has quickly established a very loyal and growing clientele since opening its doors in early 2011.

Like many younger entrepreneurs, owner Peter Tran knew from the start that he wanted to establish a sustainable business with a family focus. Cooking has been his whole life since he was a teen: his mother is an accomplished chef and his maternal grandmother worked in the catering industry in Vietnam for more than two decades, leading Peter to begin his career in professional kitchens at the age of 16.

After a brief period earning his stripes in restaurant kitchens preparing food for other chefs, Peter quickly moved into cooking. He spent eight years perfecting the art of pho, the classic Vietnamese rice noodle soup with a beef broth, and a variety of other Vietnamese dishes, before starting to think about opening his own restaurant.

Peter was keen to leave behind the intense competition found in restaurant kitchens, while also having the chance to bring his high standards for freshness and innovation to his own kitchen. Working with his family was another key motivator, and he has been able to involve his parents, brothers and sister in the restaurant from day one.

Peter's mother is a welcome fixture in the kitchen, preparing ingredients throughout the day and assisting with cooking as needed. Peter's two younger brothers are very much on hand to help out, including one who is in his second year of a two-year chef training program at Algonquin College. It's incredibly satisfying for Peter to be able to mentor his brother as he develops as a chef, and to benefit from the fresh ideas he brings to this very innovative kitchen. Peter's wife is the main server and enjoys the interactions with customers.

A place for locals and adventurous diners alike

As a Barrhaven resident, finding a space for the restaurant he wanted to create close to home was very appealing. When he viewed the space at Greenbank Hunt Club Centre in 2010 - formerly a beading store - he knew he had found the home he was seeking for his business. Extensive renovations led to the rear half becoming a spacious, professionally outfitted kitchen, and the front half being transformed into a light and airy dining space.

With pale green walls, striking black furniture and accents, as well as paintings and artworks from his native Vietnam, Peter has created a cosy atmosphere where his customers can enjoy a meal and conversation.

The restaurant counts among its customers many local business people and residents, including seniors who love the healthy dishes, students who order bowls of pho and fruit shakes, and families looking for a welcoming place to enjoy a meal with children. Serious foodies who enjoy authentic Vietnamese cuisine also come from across the National Capital Region. Authentic Vietnamese Pho House truly has something for everyone.

Beautiful preparation, healthy choices

Peter brings a passion for cooking and the best ingredients to his kitchen every day, and it comes across in the beautiful dishes that he serves up to his customers. With a menu featuring classic Vietnamese dishes such as pho, rice dishes, noodle bowls and spring rolls, as well as new house specials, Peter and his team have ample opportunity to show off their skill with the freshest of ingredients.

House specials include a meticulously prepared mango salad, bursting with colourful peppers, onions and herbs and topped with shrimp and a flavourful dressing. Quail served on a bed of lettuce with lemon pepper sauce and rare beef carpaccio have become very popular signature dishes, and crab meat soup is an unusual dish originating in Hanoi that has found new life in Peter's hands.

With the focus being on fresh ingredients, including a wonderful medley of vegetables and herbs, and beautifully simple preparation at the heart of each dish, Peter's menu is not only extremely flavourful but also wonderfully healthy. The menu makes healthy eating, including low sodium, vegetarian and gluten-free dining, a snap. Beverages include tea, fruit shakes, soft drinks and the ever popular Bubble Tea.

Opening in the late morning, Authentic Vietnamese Pho House offers its fresh and flavourful menu in its entirety until closing seven days a week.

Profile published September 2012.

Authentic Vietnamese Pho restaurant

The restaurant's interior

Mango salad

Mango salad

The owners

Peter with his younger
brother and his mother

The restaurant's exterior

The restaurant's exterior

Location of Authentic Vietnamese Pho House

Authentic Vietnamese Pho House Location map

Directions to the Centre